 Built by an Operator. Not an Influencer.
From a gifted SCOBY to a 2011 retail launch, Boocha Kombucha grew from kitchen experiments into a proven system that powers both home brewers and commercial producers - safely, consistently, and profitably.
Built by an operator
I’m Ben Zanfagna, founder of Boocha Kombucha.
I started with curiosity and a gifted SCOBY in a Boston kitchen.
In 2009, I apprenticed under a master brewer in Israel, learning the ancient artistry of brewing authentic kombucha.
Later, in Colorado, I received grounded, practical advice from the founder of High Country Kombucha — and that shaped how I teach today: real systems, zero hype.
In 2011, Boocha launched at Natural Grocer (Newburyport, MA), expanded into NH and Maine, and grew in across New England, refining what became our signature process: simple, safe, repeatable fermentation.
Now, through Boocha Kombucha School, I teach the same system that’s helped home brewers nail their first batch and commercial operators launch with confidence.
If it isn’t simple, safe, and authentic — it isn’t Boocha.
Make living foods normal
Boocha Kombucha exists to collectively elevate our experience & understanding of kombucha as consumers
Our mission is to make fermentation calm, structured, and scalable.
We educate about the healing difference between authentic kombucha and fizzy soft drinks under the same label.
We teach safety by design, so you understand exactly why your brew behaves the way it does.
We teach repeatable mastery, so every batch builds confidence and skill.
We teach compliance as craft, so quality and safety become your competitive edge.
Whether you’re brewing in a studio apartment or a licensed facility, Boocha helps you build a method that fits your space, your schedule, and your standards.
Our Core Beliefs
Safety by Design

Sanitation comes first. Every method includes pH and ABV guardrails, mold ID, and corrective steps. Confidence replaces anxiety.
Simple Systems
Step-by-step beats guesswork. Ratios, checklists, and clear cadence make the science of brewing accessible for all..
Repeatable Mastery
We measure, record, and refine. Every pour teaches you something.
Compliance as Craft
HACCP isn’t paperwork - it’s protection. We turn QA into an asset that strengthens your brand and sets you apart.
Flavor with Integrity
Tea first. Clean ingredients. Honest sourcing. Kombucha that tastes alive, not artificial.
Community Over Celebrity
This is about collaboration, mentorship, and real-time support when you need it.
System > Hacks. Safety > Hype.
Every Boocha course is built around one truth:
Our students don’t memorize tips - they learn systems.
Each module and calculator is designed to make kombucha predictable, without losing its soul.
You’ll learn when to measure, when to trust your senses, and when to act.
Explore the Course
From my kitchen to yours
Every step of this journey taught me the same lesson: fermentation rewards those who respect process.
Whether you’re pouring your first jar or scaling your first line, Boocha gives you skills for mastery.
The tradition of brewing authentic kombucha for health & longevity is a sacred one; we treat it accordingly.
— Ben, Boocha Kombucha
Fizz, not fuss.
Ready to build your system?
Choose your path and start brewing with clarity.
Home or commercial — Boocha has a proven method that fits your goals.
