The Art & Science of Authentic Kombucha.

First Pour in ~14 Days — No Guesswork.

Learn the calm, gear-lite method that delivers safe, fizzy kombucha every week — without mold panic, wasted ingredients, or YouTube confusion.

You’ll Learn:

The 14-Day First-Pour System: daily guidance from prep to carbonation.

Safety Rails: pH and ABV guardrails, sanitation flow, mold ID, and corrective steps.

Carbonation Control: priming ratios, burping cadence, fizz decision tree.

Flavor Mastery: F2 calculator + 3–5 starter recipes that balance sweet, tart, and sparkle.

SCOBY Stewardship: feeding, splitting, storing, and travel-mode maintenance.

Gear-Lite Setup: vetted links, no gadget clutter.

Community Access: searchable troubleshooting hub + lifetime updates.

Outcome:

A reliable, repeatable brew that fits a real-life rhythm (≤30 minutes a week).


A healthy, probiotic, living beverage for longevity - right in your kitchen, for pennies on the dollar.

 Recipe → Retail in 90 Days — Inspectors Nodding, Margins Holding.

The hands-on, system-driven path from pilot batch to compliant, scalable kombucha production.

You’ll Learn:

• 90-Day Launch Plan: milestones, Gantt chart, RACI (who owns what).
• HACCP-Ready SOPs: sanitation, CCPs, batch records, traceability, and retain library.
•   ABV/CO₂ Control Plan: validated from pilot to production — no gushers, no recalls.
• Shelf-Life Protocol: micro testing cadence, documentation for buyers and inspectors.
• COGS Model:  full sensitivity (shrink, freight, testing, cold chain, labor).
• Capex Clarity: vendor shortlists, equipment specs, payback math.
• Label/NFP Checklist:  compliant ingredient order, claims, and organic certs.
• Co-Packer Readiness Pack: onboarding script, MOQ negotiation, and fee modeling.
• Post-Launch QA Support: three months of data-driven follow-up to lock consistency.

Outcome:

Audit-ready kombucha that scales with confidence.

We respect the sacred tradition of brewing authentic kombucha - even at scale.

I’ve brewed the hard way and the smart way — in small kitchens, in retail stores, and in full-scale production facilities.

Every Boocha course blends real-world brewing discipline with a calm, evidence-based approach that earns respect from both consumers and inspectors.

Why students trust Boocha:

• Authority: Heirloom SCOBY lineage, HACCP literacy, and scale-up know-how.
• Credibility: Trusted by practitioners; proven on shelves.
• Clarity: No fluff. Frameworks that hold up in the lab, on the line, and on the shelf.
• Results: Safer processes, better flavor, stronger margins, and lasting confidence.